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Before you jump to Moussaka - quick one pan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

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We hope you got insight from reading it, now let's go back to moussaka - quick one pan recipe. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moussaka - quick one pan:

1. Prepare 3 tbsp of olive oil.
2. Use 500 grams of minced lamb.
3. Prepare 1 of large aubergine sliced, then salted on paper, then rinsed, then chared.
4. Take 1/2 jar of passata.
5. Take 3 tbsp of tomato puree.
6. Take 2 tbsp of heaped cinnamon.
7. Provide 1 tbsp of paprika.
8. You need 1 tin of baby potatoes (optional).
9. Use 1 of diced onion.
10. Provide 3 tsp of diced garlic... can be squeeze garlic.
11. Get Splash of white wine.
12. Take 1 handful of Chopped mint.
13. You need 2 tbsp of oregano.
14. Take 1 block of feta cheese crumbled.
15. Use of plenty of salt and pepper.
16. Take 1 of bay leaf.
17. Use of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
18. Use 2 of beef oxo cubes crumbled in.

Steps to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.

Add the red wine and allow to bubble for a minute or two then stir in the spices, tomato purée and mint. Heat a frying pan until it is jumping hot, add one tablespoon of the oil and a layer of aubergine slices and fry quickly until tender and lightly coloured on each side. Take one spoon full of béchamel and stir it in the meat sauce. Now its time to assemble the moussaka. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants.

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