How to Prepare Homemade Carrot, Beetroot, Tomato soup - Free Download

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We hope you got benefit from reading it, now let's go back to carrot, beetroot, tomato soup recipe. To make carrot, beetroot, tomato soup you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Carrot, Beetroot, Tomato soup:

1. Provide 1/2 cup of Carrot.
2. Use 1/2 cup of Beetroot.
3. Prepare 1/2 cup of Tomato.
4. You need 1 tsp of Salt.
5. Provide 1 tsp of Red chilli powder.
6. Take 1 tsp of Cumin & Coriander powder.
7. Provide 1 tsp of Ginger garlic paste.
8. Prepare 2 cup of water.

Instructions to make Carrot, Beetroot, Tomato soup:

1. First boil beetroot, carrot, Tomato & Ginger garlic cloves. Make a paste add 2 cup of water..
2. Now salt,red chilli powder,sugar and cream. Mix it well..
3. Serve it hot..

This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. This carrot tomato soup recipe is cheap year round and sweetened naturally with fresh carrots. This carrot tomato soup recipe is an update from the archives. Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need.

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