Recipe of Award-winning Amaranth Leaves Stir Fry - Free Download

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We hope you got insight from reading it, now let's go back to amaranth leaves stir fry recipe. You can cook amaranth leaves stir fry using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Amaranth Leaves Stir Fry:

1. Use of chopped amaranth leaves.
2. Use of soaked yellow lentils.
3. Get of chilli powder.
4. Provide of turmeric powder.
5. Get of roasted coriander powder.
6. You need of salt.
7. Get of oil.
8. Take of mustard seeds.
9. Get of curry leaves.
10. Prepare of lemon juice.

Instructions to make Amaranth Leaves Stir Fry:

1. Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minute..
2. Add amaranth leaves and cook for 5 to 10 minutes stirring occasionally..
3. Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes..
4. Serve hot with chapatis or rotis..

You can make siru keerai poriyal by mixing dhal along with this. Amaranth leaves stir fry is a healthy and tasty dish to serve with roti or paratha. These leaves are well known for the high content of Protein, Fiber and Folic acid and Vitamin A. These leaves are strongly recommended for healthy growth and functioning of body. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now.

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